Czas parzenia
4 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
95°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
DymPrażone orzechy
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
YunnanDian Hong Tasting Notes:bran • walnut • black currant Dian Hong or "Yunnan red" tea is a staple for many Chinese Black tea drinkers. This tangy bronze infusion is soft and smooth with very little astringency. The cup boasts notes of dried fruit, nuts and a mild smokey finish. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 4 MINUTES Sample bag: $4.00 2 oz bag: $8.20 4 oz bag: $16.40