This spicy chai includes ginger root, cinnamon, cardamom, and vanilla. By far our boldest and spiciest chai, the Masala Chai is robust steeped in water or milk. Available in a resealable bag (2oz–16oz) or in our airtight KANSO canister (3oz) for optimal freshness. BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz waterPOUR | Boiling water over leavesSTEEP | 1.5 min or up to 5 min if adding milk and sugar Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.
