Czas parzenia
5–10 min
Zalecane
Parzenia
1
Zalecane
Temp. wody
100°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
None
Wyróżnione nuty
SłodkiVegetalSaffron
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Rare and special varietal grown in the high altitudes of Kunlun Mountains in Xinjiang China. These tiny brightly colored buds are harvested once a year and are favored for their richer and sweeter character. Light heartiness with soft vegetal aroma and notes of saffron BREWING INSTRUCTIONS SCOOP | 3 gm or 1 heaping TBSN per 8oz waterPOUR | Boiling water over leavesSTEEP | 4-5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.