Czas parzenia
Ubijanie (bez parzenia)
Zalecane
Parzenia
1
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
Morskie powietrzeWulkanicznySłodkiUmamiKwiatowy
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Umami: ★★★★★Sweetness: ★★★★★Bitterness: ★Color: ★★★★Origin: KagoshimaVariety:Blends of Yabukita, Saemidori, etc(First Flush) Characteristics:Organic Matcha S (Kagoshima) is carefully cultivated without chemical fertilizers or pesticides, offering a clean, mellow umami and natural sweetness that fills the palate. The warm, rainy climate and volcanic soils of Kagoshima give it a rich body and gentle sweetness, while subtle floral notes and hints of sea breeze linger in the finish. A truly refined cup, gentle on both body and mind, unique to organic tea.