Czas parzenia
1–5 min
Zalecane
Parzenia
1
Zalecane
Temp. wody
0°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
—
Wyróżnione nuty
UmamiAstringentRoasted
Przegląd
Pairing: sushi, steamed vegetables, or citrusy salads
Premium HojichaOrigin: Kakegawa, Shizuoka This premium hojicha is carefully roasted from tea leaves grown in Kakegawa. When sipped, the roasted aroma and umami gently unfold, offering a comforting warmth. Its rich and deep flavor makes it perfect for enjoying every day. • Aroma: ★★★★☆ • Astringency: ★★☆☆☆ • Sweetness & Umami: ★★★★★ • Overall Rating: ★★★★☆