Czas parzenia
2 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
1.5 g / 100 ml
200 ml zalecane
Utlenienie
—
Kofeina
Medium
Wyróżnione nuty
Drying
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Nagomi Yutaka cultivar tea leaves are carefully handpicked in the spring, and pan-fired before rolling and drying to create this kamairicha. Steeping Recommendation Tea: 3 grams. Time: 2 min. Water: 200 ml, 80C/176F degrees. Product Info Ingredients: Green tea Cultivar: Nagomi Yutaka Harvest: Early May Region: Gokase Village, Miyazaki The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.