Kup tę herbatę
Czas parzenia
10 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
95°C
Zalecane
Proporcja liści
0.4 g / 100 ml
500 ml zalecane
Utlenienie
—
Kofeina
High
Wyróżnione nuty
Fermented
Przegląd
Pairing: breakfast pastries, aged cheese, or dark chocolate
Steeping Notes Tea: 2 grams (about 1 block) Water & Time: Boil 500 ml - 1 liter for 10 minutes. Product Info Ingredients: Post fermented tea leaves Farmer and processer: Nagao Kitamura Harvest: Summer Region: Otoyo Town, Kochi Prefecture Notes: Post-fermented and made into bricks.