Hibiscus tea is an herbal tea made as an infusion from magenta-colored calyces sepals of the roselle flower. In Nakazen's hibiscus tea, high quality roselle that grows naturally in the tropics of Asia was used as the raw material. The raw material roselle is characterized by its bright captivating color and a faint sweet and sour aroma. It has a tarty, almost cranberry-like flavor and can be quite refreshing and nice in the summer time. You can enjoy it deliciously iced or hot. Pouring into Hiroshi Hirai's heart-shaped tea cup. PRODUCT INFO Name: Hibiscus Tea BagNet Weight: 1.5g x 7 bags (individually packed), 2g x 15 tea bags.Ingredients: Roselle (Hibiscus sabdariffa) from SudanProducer: Nakazen Yakuso Nojo Ltd. 1213-1 Chinen Aza Chinen, Nanjo-shi, OkinawaLocation: 1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN STEEPING INFO Place one tea bag into tea cup and pour hot water. Wait until the color turns to your taste and remove tea bag. Recommended with honey or syrup.
Czas parzenia
5–10 min
Zalecane
Parzenia
1
Zalecane
Temp. wody
100°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
None
Wyróżnione nuty
HibiscusCranberryHoneyMaple
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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