Czas parzenia
1–5 min
Zalecane
Parzenia
1
Zalecane
Temp. wody
0°C
Zalecane
Proporcja liści
3 g / 100 ml
100 ml zalecane
Utlenienie
—
Kofeina
—
Wyróżnione nuty
SmoothOrzechowy
Przegląd
Best pick • solid other choice from Nieznane pochodzenie
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The rare pan-fired processing of this kamairicha from Kumamoto gives Takamura its savoury and nutty flavour. Though older than sencha, kamairicha makes up less than 0.5% of Japanese tea produced today. This traditional tea is smooth and easy drinking, with less astringency than most sencha.