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Different tea producing regions. Different harvesting seasons. Different roasting levels.This is a signature set that represents how the terroir of tea plantation, harvesting season and roasting process contribute to the aroma and tasting notes of each Hojicha!Discover Three Unique Flavors: AMBER 100g – Shizuoka, Japan | Smooth and Creamy Hojicha Latte with Nutty Depth and Sweet Aftertaste. MANGO HOJICHA 50g — Japan | Roasty, nutty hojicha with tropical mango sweetness and a smooth, lightly sweet finish.Hojicha Bronze is currently unavailable — this offering features our Mango Hojicha as a seasonal replacement. OBSIDIAN 100g – Kagoshima, Japan | Indulgent Hojicha Latte with Caramelly Notes and Deep Brown Color for Latte Art. Check out all the differences between the three hojicha powder HERE***Total quantity is equivalent to 80-day supply***