Kup tę herbatę
Czas parzenia
3–5 min
Zalecane
Parzenia
2
Zalecane
Temp. wody
95°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
CynamonSłódImbirKardamonGoździkiPieprz
Przegląd
Best pick • solid black choice from Nieznane pochodzenie
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Masala Chai | 印度香料阿薩姆 Tasting notes: Spicy, cinnamon, malty Origin: Assam, India Oxidation: ⦿⦿⦿⦿⦿ Loved by people all over the world, this rich and spicy tea is the ultimate winter brew. Our signature Masala Chai is made of a fine Assam black tea blended with a rare Keralan spice mix of cinnamon, ginger, cardamom, aniseed, cloves, black pepper and rose petals. Best cooked over a stove with milk and sugar. (See recipe under "Brewing Tips" tab)