Orange Spiced Gushu Sundried Black Tea | 橙皮肉桂古樹曬紅 Tasting notes: Citrusy, cinnamony, maltyTea Origin: Lincang, Yunnan, ChinaCultivar: 雲南大葉 (Yunnan Big Leaf)Elevation: 2000mOxidation: ⦿⦿⦿⦿⦿ Roasting level: ○○○○○Orange Peel Origin: SpainAlba Cinnamon Origin: Sri Lanka Harvested in early spring from 200-year-old trees, this sundried black tea has a distinctly fruity aroma and tangy aftertaste, which means it blends perfectly with orange peel from Seville. For that added festive note, we've added alba cinnamon from Sri Lanka, creating the ultimate "Chinese Chai". Why we love it: The cute chocolate form and festive notes! It is made from the first spring harvest of 200-year-old assamica trees in Xiaohusai Village, Lincang. Sun-drying the tea (instead of oven-baking it) allows it to age and change flavour over time. It also has a much brighter, fruitier flavour profile than the average black tea. "Gushu" means "ancient tree" and refers to tea trees that are more than 200 years old. What's black tea?
Czas parzenia
3–5 min
Zalecane
Parzenia
2
Zalecane
Temp. wody
95°C
Zalecane
Proporcja liści
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Utlenienie
—
Kofeina
High
Wyróżnione nuty
PomarańczaSłódCynamon
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
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