Czas parzenia
1–5 min
Zalecane
Parzenia
1
Zalecane
Temp. wody
70°C
Dostosuj do smaku
Proporcja liści
10 g / 100 ml
40 ml zalecane
Utlenienie
—
Kofeina
—
Wyróżnione nuty
SmoothMilkRoasted
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This lightly roasted powdered houjicha from Uji and the surrounding Kyoto region has a smooth and rich taste that can be enjoyed straight or paired with milk or milk alternatives. Compared with more heavily roasted houjichas, this tea preserves more of the complexity of the original base tea. Producer: Rishouen Region: Uji, Kyoto Picking: Handheld Machine