Czas parzenia
20s
Metoda: usucha
Parzenia
1
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
2.9 g / 100 ml
70 ml zalecane
Utlenienie
—
Kofeina
High
Nuty smakowe
Smak i ciało
Słodki
Gorzki
Umami
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Kiyoharu Tsuji’s masterful cultivation yields this unparalleled tea: bursting with umami and displaying the Asahi cultivar’s unique and elegant flavours Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Asahi Harvested: April, 2025 Picking: Hand-picked