This very special Kamairi-cha tea has a rich flavor and beautiful color. The pan roasting gives pleasant warmth and ties the flavor together. Product Info Ingredients: 100% Shizuoka-grown green tea leaves. Harvest: Cultivar: Hakuyo Cultivation Notes: Region: Mohata, Shimizu, Shizuoka. Vendor type: Family-operated farm. Established: Producer: Tadashi Sugiyama Location: Farm Labor: About Shibakiri Tea Garden Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.
Zielona herbata
#0939.S5 Shibakiri Tea Garden: Kamairi-cha from Hakuyo Heirloom Cultivar Grown in Shizuoka 白葉在来種 釜炒り
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Czas parzenia
1–3 min
Zalecane
Parzenia
2
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
Medium
Wyróżnione nuty
Prażone orzechy
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
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