Czas parzenia
3.5 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
95°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
FermentedKarmelButterscotchOrzechowyMigdał
Przegląd
Pairing: breakfast pastries, aged cheese, or dark chocolate
Fermented pu-erh tea fused with caramel for a sweety decadent finish. A lovely dessert tea. Ingredients: aged pu-erh black tea, butterscotch, almond pieces, natural flavors **Allergen Notes: Contains dairy and nuts** Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water