Our Dragonwell (Long Jing) is produced in the Dafo area of Zhejiang Province, southeast of the famous Hangzhou's West Lake known as the birthplace of Long Jing tea. Harvested in March before the Qing Ming Festival, it is renowned for its “four wonders”: a beautiful flat-leaf shape, jade green color, sweet orchid aroma, and mellow, nutty flavor. Each cup offers a clean, refreshing taste with a hint of natural sweetness, capturing the essence of spring. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 2-3 minutes in 175 °F water
