Czas parzenia
3.5 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
95°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
Brak jeszcze nut.
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea uses whole tea buds grown between the Yangtze River and the Yellow Mountains. The non-astringent and roasty flavor is on par with unsweetened cocoa. Perfect for gong fu brewing style. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water