Czas parzenia
4 minutes
Metoda: standard
Parzenia
6
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
High
Nuty smakowe
Sprzedawca twierdzi
KawaCzekoladaGorzka czekoladaOrzech laskowyŚmietanaPrażony
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Rich Argentinean roasted Yerba Mate combined with a favorite indulgence - chocolate and hazelnut. A healthier alternative to coffee without sacrificing full flavor. Great straight up or enhanced with cream and sugar. Ingredients: toasted mate, dark chocolate chips, sunflower petals, natural chocolate and hazelnut flavors Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-5 minutes in 160 °F water