Czas parzenia
4 minutes
Metoda: standard
Parzenia
3
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
Low
Nuty smakowe
Sprzedawca twierdzi
KwiatowyPiwoniaKwiat owocowy
Przegląd
Best pick • solid white choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pai Mu Tan is also known as White Peony. It is a combination of variegated leaves made from unopened tea buds and the two newest leaves. This particular grade of our Pai Mu Tan contains more buds than the average Pai Mu Tan. Light and delicate in flavor with floral blossom aroma. Mellow and sweet. Steeping Suggestion: Use 1.5 tsp/ 8oz cup. Steep 3-5 minutes in 180 °F water