Czas parzenia
1 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
2.5 g / 100 ml
200 ml zalecane
Utlenienie
—
Kofeina
Medium
Wyróżnione nuty
SmoothPrażone orzechy
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Artisanal organic tea farmer Takayuki Tarui, based in Nearaicho, Shizuoka, roasts his green teas into a smooth, amber tea called hojicha. Product Info Ingredient: Green tea Cultivar: Cultivar 7132 & Yabukita blend Harvest: Late Sept - Early Oct Region: Nearaicho, Shizuoka, Japan Steeping Notes Tea: 5 grams Time: 60 seconds (longer for a stronger cup) Water temperature: 90C/194F degrees Water amount: 200 ml Steep up to 3 times