Peach Tea is a Flavoured China Black Tea. It contains real fruit pieces and beautiful sunflower blossoms, the blending of is sweet and indulgent to the last. You will, undoubtedly, feel just peachy after brewing it. Perhaps best of all, we take pride in packing it fresh to order here at our Kent-based factory. Such is the case with almost all of our 1,000 types of Tea and 70 types of Coffee. What is Peach Flavoured Black Tea? Chinese Tea dates back 5,000 years, reportedly to 2737 BCE. Black Tea , in particular, however, only came about during the Qing Dynasty (1644-1912), the first type being Lapsang Souchong Tea . When someone thought to blend Black Tea with peaches, precisely, is unknown. Here at The Kent and Sussex Tea and Coffee Company, we’re just glad that it happened at all. Peach Tea caffeine is a stimulating chemical compound capable of providing an energy boost upon consumption. It exists in relatively large quantities here, with the average serving containing 45-mg. The question begs: Is this a good thing or a bad thing? It depends on your perspective. Should you need to cut down your intake, we recommend a Decaf Tea . Otherwise, you’ve decided well. Those who’re acutely aware of the calories they consume have little to worry about here. Peach Tea has no more than two calories per serving, making it an excellent accompaniment to a healthy and active lifestyle. That’s not to mention its ability to promote weight loss in other ways, including boosting metabolism. Why not discover what it can offer today? How to Make Peach Flavoured Black Tea 1, Put Tea leaves into a Tea Infuser or Filter (both available here). 2, Place the Tea-filled accessory in a mug or cup. 3, Pour freshly boiled water at 100°C over the leaves. 4, Allow it to steep for 3-5 minutes. How to Serve: Best served without additions. However, some like milk, sugar, honey or lemon. Tasting Notes: Imparts sweet and fruity overtones with slightly malty undertones. Peach Tea Benefits Studies indicate that Peach Tea has enormous potential when it comes to your health and wellbeing. The reason is its abundance of vitamins, minerals and other antioxidants. These chemical compounds combined can combat free radicals in the body, thereby reducing the risk of developing a multitude of chronic conditions. And would you believe that that is only the beginning? According to research published in the Proceedings of the National Academy of Sciences, it might boost immunity. The evidence found that Black Tea Benefits , regardless of the tea type, promotes the body’s defences against infection while priming the immune system to attack invading bacteria, viruses and fungi. Additionally, it aids digestion, improves skin health and maintains healthy teeth. And then there’s the possibility of it enhancing brain function. The answers come from a study conducted by the University of Singapore, which saw 2,500 participants undergo a test to measure their cognitive function. The experiment was repeated two years later. Ultimately, the conclusion was that those who drank two to three cups daily had a 55% lower chance of experiencing cognitive decline.
