Description Gunpowder tea comes from specific provinces in China, mostly the Zhejiang Province, and dates back to the year 600. The loose leaves are rolled into the shape of little pellets. Slightly tart taste. Very rich.Ingredients: green tea*. *from organic cultivation. How to steep: Nutrition Facts:
![Matcha Green Tea Nishio 西尾 [Ceremonial -Competition Grade]](/_next/image?url=https%3A%2F%2Fkimikuratea.com%2Fcdn%2Fshop%2Ffiles%2FMatcha-Nishio_top_1365e7d8-3f4d-4c1a-838b-27547cfc1b75_1800x1800.jpg%3Fv%3D1771376424&w=1920&q=75)
