Indulge in the premium Formosa Oolong , a very dark Taiwanese oolong that has been oxidized more than typical oolongs to create an exceptionally rich and satisfying tea experience. This robust dark oolong tea delivers rich, toasty flavour with distinctive woodsy undertones that make it perfect for breakfast or any time you crave a full-bodied tea. Why Choose Our Formosa Oolong: Heavily Oxidized: More oxidation than typical oolongs creates deeper, richer flavours Rich & Toasty: Full-bodied character with satisfying depth and complexity Distinctive Woodsy Notes: Unique undertones that set this oolong apart Perfect Breakfast Tea: Robust enough to start your day with energy and satisfaction Traditional Benefits: Oolongs have been used for centuries to support weight management Authentic Taiwanese Quality: Premium tea from Taiwan’s renowned tea regions Flavour Profile: Rich and toasty with prominent woodsy undertones. This dark oolong offers a more robust character than lighter oolongs, with deep, satisfying flavours that develop beautifully with each sip. Brewing Instructions: Use 195°F water and steep for 3-5 minutes. The darker oxidation allows for slightly hotter water and longer steeping times. Excellent for multiple infusions. Perfect For: Breakfast tea lovers, those who prefer robust flavours, anyone transitioning from black tea to oolong, or tea enthusiasts seeking a unique dark oolong experience. Origin: Taiwan (Formosa) Ingredients: Oolong Tea
