Experience the exceptional terroir of Lao Bai Cha 2020 Vintage, a premium Pu-erh tea grown in the renowned Wa Kan Shan tea garden in Yunnan Province, China. Located just outside Simao Prefecture – the heart of China’s famous Pu-erh tea region – this vintage tea showcases the unique characteristics of high-altitude cultivation and optimal growing conditions. What Makes Lao Bai Cha 2020 Special: Prime Yunnan Terroir : Grown in Wa Kan Shan tea garden, renowned for exceptional Pu-erh production Hybrid Cultivar : Made from Qun Ti Zhong, a prized regional cultivar known for complexity Optimal Climate : Benefits from Indian Ocean influence creating ideal hot, dry conditions (October-April) 2020 Vintage : Perfectly aged for current drinking while continuing to develop character Regional Authenticity : From Simao Prefecture, the epicenter of traditional Pu-erh craftsmanship Flavor Profile & Tasting Notes: Lao Bai Cha 2020 delivers a sophisticated taste experience that reflects its premium terroir: Primary Notes : Smooth undertones of fresh-cut hay with rustic, earthy depth Fruit Character : Sweet plum notes that add natural sweetness and complexity Texture : Smooth, well-balanced mouthfeel without bitterness Finish : Clean, satisfying finish with lingering plum sweetness Aroma : Fresh, grassy scent with subtle fruit undertones Brewing Instructions for Optimal Results: Water Temperature : 200-212°F (95-100°C) – boiling water is ideal for Pu-erh Steeping Time : Rinse: Quick 10-second rinse to awaken the leaves First infusion: 30-45 seconds Subsequent infusions: Increase by 15-30 seconds each time Tea Amount : 5-7 grams per 100ml of water (adjust to taste) Multiple Infusions : This vintage tea can be steeped 8-12 times for extended enjoyment Health Benefits of Aged Pu-erh: Digestive Wellness : Traditional support for healthy digestion and gut health Antioxidant Rich : Aged tea provides unique beneficial compounds Cholesterol Support : May help maintain healthy cholesterol levels Weight Management : Traditional use for supporting healthy metabolism Mental Clarity : Balanced caffeine content for sustained focus Perfect For: Pu-erh enthusiasts seeking regional authenticity Those exploring vintage and aged teas Daily tea meditation and mindful drinking Collectors interested in Yunnan terroir expressions Gift-giving for serious tea connoisseurs Terroir & Climate Impact: The unique location of Wa Kan Shan tea garden benefits from the Indian Ocean’s climatic influence on South Yunnan. The distinct seasonal pattern of hot, dry weather from October to April creates optimal stress conditions that concentrate flavors and develop the complex character that makes this tea exceptional. Vintage Aging Potential: This 2020 vintage represents the perfect balance of current drinkability and future aging potential. The tea is ready to enjoy now while continuing to develop complexity with proper storage over the coming years. Customer Experience: “Love this tea, has a wonderful taste and I don’t find it bitter at all.” – Verified Customer Review Storage Recommendations: Store in a cool, dry place with good air circulation to allow continued aging and flavor development. Ingredients: 100% Pu-erh Tea (Camellia sinensis)
