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Smak i ciało
The 1990s Xiaguan Mushroom Tuo Cha is pressed in the traditional mushroom shape, a form historically made for the tea trade to Tibet. This distinctive shape dates back centuries, when durability, portability, and ease of transport were essential for long-distance tea trading. The tea is made from larger, mature leaves, giving it a rich and full-bodied character. With age, it has developed a smooth and mellow taste with notable depth. The liquor reveals earthy notes with gentle hints of camphor, creating a lingering and satisfying finish. It is an appealing choice for those who appreciate well-aged Pu-erh with both character and history. Tea: Pu-Erh "Tibetan Flame" Mushroom, Xiaguan Tea Factory 1990s, (Ripe/Shou) Factory: Xiaguan Tea FactoryWeight Per tuo: 240 grams Origin: Yunnan Province Types: Ripe/Shou Harvest Period: 1990s*** Full Tuos are sold out. We only can sell it in sample size (small broken pieces). ***