Tasting Notes: This organic Lapsang Souchong tea is a bold, full bodied smoked tea from the Fujian province of China, made using a traditional drying method that sets it apart from other black teas. After the tea leaves are withered, pan-fired, rolled, and oxidized, they’re carefully dried in bamboo baskets over slow-burning pine fires, locking in a distinctive smoky aroma and rich, savory flavor. It’s a smoky tea that captures the essence of a campfire—warm, smooth, and satisfying. This is not your everyday tea. With its bold taste, layered smoke notes, and lingering finish, it’s an interesting tea that wakes up the taste buds and leaves a strong impression. Some consider it an acquired taste; others call it their ultimate favorite tea. If you're drinking it first thing in the morning, subbing it in for coffee, or brewing it strong with boiling water, this smokey tea delivers a one-of-a-kind cup with real depth and character. Legend has it that Lapsang Souchong was first created during the Qing Dynasty, when a tea factory rushed to finish its batch after soldiers moved through the area. To speed up the drying process, they used open pine fires, and accidentally created a new tea with a powerful smoky flavor that became an instant hit. Today, it’s a standout in the world of smoked teas, loved by adventurous sippers looking for bold flavor and timeless tradition. We searched high and low to find the best lapsang to bring you this delicious smoky flavor. If you are a whiskey or scotch fan, this may be a tea that you taste and absolutely love at first sip. If this is your first order of this tea, try a sample first—the distinct smoky flavor in this robust tea is not for everyone! Lapsang Souchong Marinade Recipe Smoky, savory, and ridiculously easy. Use this to marinate tofu, chicken, beef, mushrooms, or anything you want to taste like it spent time in a campfire in the best way. What you'll need: 1 cup strong brewed Lapsang Souchong tea (steeped 5–7 min in boiled water) 2 tablespoons soy sauce or tamari 1 tablespoon olive oil or sesame oil 1 tablespoon maple syrup or honey 2 cloves garlic, minced 1 teaspoon grated fresh ginger (optional, but great) 1/2 teaspoon black pepper Juice of half a lemon or a splash of rice vinegar (for acidity) How to use it: Combine all ingredients in a bowl or jar and mix well. Pour over your protein or veggies in a shallow dish or zip-top bag. Marinate in the fridge for at least 30 minutes (up to overnight for deeper flavor). Grill, bake, roast, or sauté as usual. This adds a deep smoky flavor with subtle notes that remind you of whiskey, pine, and that satisfying roasting aroma you only get from a real fire. Features: Organic Lapsang Souchong, Smoked Black Tea Origin: China, Fujian province Sample ~ 5 servings 1/4 LB ~ 50 servings 1 LB ~ 220 servings Lifestyle-Friendly: Vegan, Paleo, Keto, Organic, Kosher Certified Caffeine: High Ingredients: organic black tea View all of the smoked teas in our collection. About our Sachets: Our tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.
