Orange Pu-Erh Tea （陳皮普洱）

Contents: Black (Ripe) Pu-Erh and Orange Peel MFR Date: 2015/12Origin of China This tea is the black ripe Pu-erh leaves from Yunnan stuffed into a whole Tangerine Peel, which is also called Chenpi (used for a variety of purposes, such as treating scratchy throats, stomach problems, or to aid digestion in traditional Chinese medicine) from Xinhui (located in Guangdong province). The process of packing a Pu-erh tea into tangerine is very labor intensive. We think Pu-erh tea and the tangerine peels are an excellent match in the taste when you brewed them together.