Czas parzenia
8 minutes
Metoda: standard
Parzenia
1
Zalecane
Temp. wody
100°C
Dostosuj do smaku
Proporcja liści
1.3 g / 100 ml
177 ml zalecane
Utlenienie
—
Kofeina
None
Wyróżnione nuty
BorówkaCzarna porzeczkaKwiatowyHibiscusRosehipWinogrono
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced. If pregnant or nursing, please consult your physician before enjoying hibiscus.