Czas parzenia
6.5 minutes
Metoda: standard
Parzenia
5
Zalecane
Temp. wody
100°C
Dostosuj do smaku
Proporcja liści
1.3 g / 100 ml
177 ml zalecane
Utlenienie
—
Kofeina
medium
Typowe
Wyróżnione nuty
ZiemistyWoodySmoothSilkyMolassesCocoa
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.