Czas parzenia
3 minutes
Metoda: standard
Parzenia
5
Zalecane
Temp. wody
88°C
Dostosuj do smaku
Proporcja liści
1.3 g / 100 ml
177 ml zalecane
Utlenienie
—
Kofeina
medium
Typowe
Wyróżnione nuty
White WineBriskKwiatowyFruityStone FruitHoney
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Da Hong Pao, or "Big Red Robe," is a famous Chinese Oolong tea with a colorful pedigree. The very large leaves are perfect for multiple infusions. Subsequent steepings will produce varying levels of stone fruit and honey notes. The aroma is fruity and fragrant with a hint of sweet spring flowers. A lingering vegetal sweetness is noted in the finish, along with a crisp, clean hint reminiscent of dry white wine. Very limited lot.