Czas parzenia
11 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
100°C
Dostosuj do smaku
Proporcja liści
1.3 g / 100 ml
177 ml zalecane
Utlenienie
—
Kofeina
high
Typowe
Nuty smakowe
Sprzedawca twierdzi
BananWaniliaCzekoladaKakaoŚmietanaCynamonPrażony
Przegląd
Best pick • solid black choice
Pairing: breakfast pastries, aged cheese, or dark chocolate
Medium-roast Nicaraguan cacao nibs lend a rich chocolate flavor and glossy sheen to the cup. As you take your first sip, you are greeted by a vibrant cacao aroma, joined by hints of ripe banana and vanilla cream. These hints become prominent notes in the flavor, complemented by sweet, dark cocoa notes and a hint of cinnamon. Bittersweet chocolate lingers in the finish, completing this delightful dessert-in-a-cup experience. Read all about chocolate as well as some delicious chocolate tea recipes in our blog post, Decadent Desserts in a Cup