Czas parzenia
4.5 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
100°C
Dostosuj do smaku
Proporcja liści
1.3 g / 100 ml
177 ml zalecane
Utlenienie
—
Kofeina
high
Typowe
Wyróżnione nuty
Red WineBriskJabłkoWaniliaCocoaSłód
Przegląd
Pairing: breakfast pastries, aged cheese, or dark chocolate
Nestled beside a wildlife reserve near Sibsagar in the heart of Assam's tea country, the Mangalam Estate has been producing premium teas since the early 1970s. In this 2025 offering, bold, well-made leaves yield an invigorating, malty cup with a sweet aroma that hints at vanilla, cocoa, and cherrywood. The sweetness blooms in the dark copper liquor, adding a rich mouthfeel that complements notes of cocoa and subtle hints of apple. The brisk finish lingers on a distinct note of dry red wine.