Czas parzenia
4.5 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
100°C
Dostosuj do smaku
Proporcja liści
1.3 g / 100 ml
177 ml zalecane
Utlenienie
—
Kofeina
high
Typowe
Wyróżnione nuty
Red WineSmoothThickCocoaSłódSpices
Przegląd
Best pick • solid black choice from Nieznane pochodzenie
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rooted in a century-plus tradition as one of Assam's oldest tea gardens, the Meleng Estate produces high-quality Assam teas from rare clonal varieties. From its rich aroma to its hearty, full-bodied cup, this 2025 offering speaks eloquently of that legacy. Hints of bittersweet cocoa mingle with sweet, malty nuances in the fragrant scent. A smooth-as-velvet mouthfeel embraces a honeyed character, layered with complex notes of cocoa, malt, Burgundy, and oak. The dry finish lingers with a red wine astringency and a trace of spice.