Another brilliant hand-rolled black tea from Sri Lanka, it has a lovely smooth vibrant taste with hints of spice coupled a gentle lingering brisk finish. I'm very excited to become the first British tea vendor to offer one of the best teas I found on my trip to Sri Lanka in 2025. Rosyth Tea Estate are a family run operation (Neil, Farzana and their son Oli) who have resurrected tea production in Rosyth following a fire which rendered the local tea factory inoperable in 2022. They have created a community driven small scale production facility focussed on producing high quality hand made teas with a share of profits going directly back to the workers. Tasting Notes:- Brilliant aroma- Smooth with a brisk finish Harvest: January 2025 Altitude: 300m (Low Grown)Plucking Standard: One bud and one leafCultivar: Predominantly 100+ year old Sinensis bushes grown from seedOrigin: Rosyth Tea Estate, Pussella, Sabaragamuwa Province, Sri LankaSourced: Direct from the farmerPercentage of price going back to the farmer: 30%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag
