Czas parzenia
2.5 minutes
Metoda: standard
Parzenia
2
Zalecane
Temp. wody
90°C
Dostosuj do smaku
Proporcja liści
—
Utlenienie
—
Kofeina
high
Typowe
Wyróżnione nuty
Słód
Przegląd
Best pick • solid black choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A fantastic smooth tea with sweet chocolate malt notes, produced entirely from buds. Tasting Notes:- Smooth texture- Brilliant malty chocolate aroma- Smooth sweet taste of malted chocolate Harvest: Spring, March 2026Origin: Simao District, Pu'er Prefecture, Yunnan Province, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag