Japan Spring Benifuuki Black Tea

A unique light Japanese black tea with a sweet start and lingering umami finish. Benifuuki was produced by crossing Benihomare, an assamica variety Japanese cultivar designed for black tea with MakuraCd86, a sinensis variety cultivar from Darjeeling. Tasting Notes:- Smooth texture- Sweet start and umami finish Harvest: Spring 2019 Cultivar: Benifuuki Origin: Kanaya, Shizuoka, JapanSourced: Direct from the farmer Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag