Kup tę herbatę
Czas parzenia
2–4 min
Zalecane
Parzenia
3
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
Low
Wyróżnione nuty
SmoothThickKwiatowyHoneySpicesCynamon
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Stored in dry/natural conditions in Fujian from 2014-2018, this baicha [white tea] from Fuding county in Fujian province is considered to be Shoumei grade white tea.A light, smooth tea with a soft body. This Shoumei has buoyant fragrances that range from clover honey to spices like cinnamon. This tea can be prepared a wide variety of ways with excellent results. Gongfu style brewing will yield a lighter colored soup and boiling will produce a thick red soup. Excellent value for a large cake of Shoumei with a touch of age.