Czas parzenia
3–5 min
Zalecane
Parzenia
2
Zalecane
Temp. wody
95°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
High
Wyróżnione nuty
BrandySmoothThickSłód
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A high end version of our classic Hot Brandy white and black tea blend. Intense sweetness and malt from the aroma and flavor. The tea is thick, smooth, and comforting. A blend of multiple sun dried white and black teas from a few different regions in Yunnan. Hot Brandy fares well with both gongfu style and western style brewing. The tea has excellent endurance and can steep for a very long time and can even withstand being simmered or boiled without becoming acrid. 200g cake pressed in 2019, released in 2022. Each bamboo tong contains 5 cakes.