A blend of sun dried white tea from Yunnan sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse. A fun experiment that melds the heavy bodied white tea that Yunnan is known for with the smoke of a Lapsang. The results are a beautiful and affordable cup of tea that's far outside the box. Each cake is 200 grams, with 5 cakes per bamboo tong.
