Czas parzenia
2–4 min
Zalecane
Parzenia
3
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
Low
Wyróżnione nuty
SosnaStone FruitPlumRaisinSłódDym
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
A blend of shade dried moonlight white tea (also called yueguangbai) from Yunnan sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse. Another white2tea experiment. Voted most likely to have a weird cult following amongst our new releases. Bright stone fruits on the fire, plum raisin smoke. Kind of like a peated sherry cask single malt, but acceptable for breakfast. Each purchase is for one ~ 7 gram ball.