Old arbor sun dried white tea from Yunnan sent to Fujian province in 2025 to be hand charcoal roasted in the Wuyi mountains by veteran yancha oolong makers. The Slipstitch blend was rested until early 2026 when it was pressed. Sweet hay, warm thatch fence, or a even something a bit out there like sun-dried apricot or pear compote. Plenty going on in both aroma and flavor that is on the edges of description. A solid choice for a roasted white tea introduction. Each cake is 200 grams, with 5 cakes per bamboo tong.
