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The Standard of Excellence There is Earl Grey, and then there is this. Most commercial blends use chemical flavor sprays that taste like perfume. We use pure, cold-pressed oil from Italian Bergamot oranges. We infuse this into a robust organic black tea base to create a cup that is bright, citrusy, and deeply aromatic without ever tasting soapy. Why It Works The secret is the balance. We use a black tea with enough body to stand up to milk, but the star is the Bergamot. Because we use real essential oil, the flavor is sharp and zesty—like biting into a fresh orange rind—rather than the artificial "candy" flavor found in tea bags. The London Fog Ritual Make it frothy. This is the tea you need for a café-quality London Fog. Brew it strong (5 minutes), strain, and top with steamed oat milk and a drop of vanilla. The fat in the milk rounds out the citrus oil, creating a creamy, comforting masterpiece.