An introductory level ripened Pu-erh tea brick of grade 8 course material, with some fine grade golden spring bud sprinkled on top. Aged for the past 12 years , individually numbered and made by the famous Kunming factory. Smooth, rich, strong woody aged tea flavour.
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Tip: Steep 10 seconds per infusion in 98°C water to preserve the smooth aging notes.
Pairings: Dark chocolate, roasted mushrooms, aged cheeses.
