Czas parzenia
10s
Metoda: standard
Parzenia
5
Zalecane
Temp. wody
98°C
Dostosuj do smaku
Proporcja liści
6.4 g / 100 ml
125 ml zalecane
Utlenienie
—
Kofeina
High
Wyróżnione nuty
Brak jeszcze nut.
Przegląd
Best pick • solid dark choice from Guangxi, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Liu Bao tea originated in Guangxi, China, and manufactured in Guangxi and Hong Kong during the last century to export to Malaysia and became the local favourite tea, especially for the thirsty mineworkers. Nowadays, vintage Liu Bao tea is highly sought after by tea enthusiasts because of its unique betel nut aroma. Smooth, mellow, betel nut old tea flavour.