Czas parzenia
1–5 min
Zalecane
Parzenia
1
Zalecane
Temp. wody
0°C
Zalecane
Proporcja liści
4 g / 100 ml
50 ml zalecane
Utlenienie
—
Kofeina
—
Nuty smakowe
Smak i ciało
Słodki
Gorzki
Umami
AksamitnyJedwabisty
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Though short, the shelf-shading this sencha receives gives it a distinct shaded aroma, a sweet and umami-rich taste, and a smooth and silky texture. Producer: Yoshida Meichaen Region: Uji, Kyoto Elevation: 15m Cultivar: Okumidori Harvested: May 18, 2025 Picking: Handheld Machine