Czas parzenia
1–3 min
Zalecane
Parzenia
2
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
Medium
Nuty smakowe
Sprzedawca twierdzi
Prażone orzechyPrażony
Przegląd
Tip: Steep 1 tsp of loose leaf in 80°C water for 2 minutes for a mellow flavor.
Pairings: Roasted Chestnuts, Grilled Yakitori, Miso Soup
~Grown without the use of pesticides or chemical fertilizers~ This is a specially cultivated roasted bancha tea made using traditional farming methods that were used throughout Japan until the Meiji period. Grown in the mountainous regions of Ehime Prefecture, Yoshiichiro Onishi's tea leaves are fully matured until autumn and then sun-dried. This tea is grown without the use of pesticides or chemical fertilizers.