"Shan Hou Gu Shu" (lit. Behind the Mountain Old Tree) is a mountainous area in Jinggu County of Simao where 100-250 year old tea trees are growing. Shan Hou tea trees are Assamica varietal growing wild without intervention. Tea is harvested only twice a year, not 4 times a year like in many places. This gives the tea more strength, body, aroma and cha qi! Shan Hou tea is thick and sweet with a strong pungent almost savory mushroom broth-like texture and taste. Very infusable tea that gains intensity gradually and then platueas gradually petering out. Goes 10-12 infusions! April 2016 harvest 58 kilograms in total 400 grams per cake (7 cakes per bamboo tong) Stone-Pressed in the traditional manner Wrapper Design by Ronald Visser This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
Ciemna herbata
Z jednej plantacji
2016 Yunnan Sourcing "Shan Hou" Old Arbor Raw Pu-erh Tea Cake
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Najlepszy wybór
Yunnan Sourcing
CA$17.75•Jednostka: 25 Grams Sample
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Czas parzenia
3–5 min
Zalecane
Parzenia
5
Zalecane
Temp. wody
98°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
Medium
Wyróżnione nuty
MushroomBrothThickStone Fruit
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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- Aromat
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- Smak
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