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This Chaong Cha tea cake use the same 7542 recipe as Menghai tea factory. The dry storage keeps the tea leaf in dark brow colour. The taste is rich and robust. The aftertaste is light sweet with long lingering. Tea: Pu-Erh Tea Cake, Zhong Cha, Menghai Product, 1995 (Raw/Sheng)Factory: Import/Export Corporation/ CNNPWeight Per Cake: 320 gramsOrigin: Yunnan ProvinceTypes: Raw/ShengHarvest Period: 1995