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The body is light in weight but retains a firm and satisfying density. The presence of the ginger is softened by the sweetbread character of the dark tea. Steep it longer to draw out more spice. Ingredients: dark tea, black tea, ginger, dandelion root, turmeric, cinnamon, orange peel Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups